Discover the culinary secrets of our restaurant in Sölden.

Our half board food arrangement is a feast for the palate. A hymn to fine taste and an homage to Ötztal's cuisine.

Holidays stand for recreation. However, at Hotel Alphof in Sölden a vacation is always a journey of discovery - above all a culinary one: with our half board food arrangement you can indulge into the vast variety of Tirolean cuisine and try loads of new and tasty delights. Look forward to sampling regional specialties as well as international culinary treats. For breakfast you can choose your favorite dishes from the buffet as often as you want while fresh breakfast delights are prepared at the live cooking station. In the afternoon you enjoy a hearty Ötztal Marende snack including Tirolean bacon or cakes. And in the evening a delicious dinner menu is served in the rustic dining hall: choose from several main dishes, usually consisting of a meat or a fish dish and a vegetarian alternative - accompanied by fresh salad variations and homemade dressings, crowned by a delicious dessert or a sundae.

Every week, a mouth-watering starters' buffet, a grill buffet, a dessert buffet and a warm pastry or cheese buffet are prepared for our guests with much love.
 
Dinner is served in the Tirolean-style dining hall between 6.30 pm and 8.30 pm.

 

 


Our special after-dinner tip:


Visit our lovely hotel bar and end your wonderful day over a glass of wine or fruit brandy. Review your mountain adventures, exchange ideas and dream about new goals, hanging onto great thoughts.